Egg Roll in a Bowl | Recipes

Egg Roll in a Bowl

Recipe - Welcome

Egg Roll in a Bowl

Prep Time19 Minutes

Servings4

Cook Time11 Minutes

Calories287

Ingredients

1 Tbs vegetable oil

1 lb ground pork

1/2 yellow onion, diced

1 Tbs fresh ginger, peeled and minced (see note)

1 Tbs garlic, minced

1 cup green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, shredded

1/4 cup soy sauce

1 Tbs rice wine vinegar

1 Tbs Spectrum™ Culinary Toasted Sesame Oil

1/2 cup sugar snap peas, sliced

1/2 cup Egg Beaters

sliced green onions, for serving

sesame seeds, for serving

chopped cilantro, for serving

Sriracha sauce, for serving

Directions

1. In a large skillet, heat the vegetable oil over medium heat.

2. Add pork, onions, ginger and garlic. Sauté for 8 to 10 minutes until pork begins to brown.

3. Add cabbages, carrots, soy sauce, vinegar and sesame oil. Sauté for 3 to 5 minutes until cabbage is wilted.

4. Add snap peas, and sauté for 1 more minute.

5. Make a well in the center, and add the Egg Beaters.

6. Stir it into the pork mixture.

7. Sauté until eggs are cooked.

8. Spoon into bowls.

9. Top with green onions, sesame seeds, cilantro and Sriracha sauce.

Nutritional Information

Per Serving:
Calories: 287, Fat: 11 g (3 g Saturated Fat), Cholesterol: 83 mg, Sodium: 1,050 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 36 g.

19 minutes

Prep Time

11 minutes

Cook Time

Servings

287

Calories

Shop Ingredients

Makes 4 servings

1 Tbs vegetable oil

Not Available

1 lb ground pork

Hormel Ground Pork, Less Fat - 16 Ounce

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$4.99$0.31/oz

1/2 yellow onion, diced

Not Available

1 Tbs fresh ginger, peeled and minced (see note)

Not Available

1 Tbs garlic, minced

Not Available

1 cup green cabbage, shredded

Not Available

1 cup red cabbage, shredded

Not Available

1 cup carrots, shredded

Grimmway Farms Carrots, Shredded - 10 Ounce

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$1.69$0.17/oz

1/4 cup soy sauce

Brookshire's Authentic Soy Sauce - 10 Each

Add Brookshire's Authentic Soy Sauce to Favorites.Add Brookshire's Authentic Soy Sauce to Favorites.

$2.49 was $2.69$0.25 each

1 Tbs rice wine vinegar

Nakano Rice Vinegar, Mild & Mellow, Natural - 12 Fluid ounce

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$3.69 was $3.99$0.31/fl oz

1 Tbs Spectrum™ Culinary Toasted Sesame Oil

Spectrum Culinary Organic Toasted Sesame Oil - 8 Fluid ounce

Add Spectrum Culinary Organic Toasted Sesame Oil to Favorites.Add Spectrum Culinary Organic Toasted Sesame Oil to Favorites.

$9.49$1.19/fl oz

1/2 cup sugar snap peas, sliced

Not Available

1/2 cup Egg Beaters

Not Available

sliced green onions, for serving

Not Available

sesame seeds, for serving

McCormick Sesame Seed - 1 Ounce

Add McCormick Sesame Seed to Favorites.Add McCormick Sesame Seed to Favorites.

$3.79$3.79/oz

chopped cilantro, for serving

Not Available

Sriracha sauce, for serving

Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce

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$5.49$0.32/oz

Nutritional Information

Per Serving:
Calories: 287, Fat: 11 g (3 g Saturated Fat), Cholesterol: 83 mg, Sodium: 1,050 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 36 g.

Directions

1. In a large skillet, heat the vegetable oil over medium heat.

2. Add pork, onions, ginger and garlic. Sauté for 8 to 10 minutes until pork begins to brown.

3. Add cabbages, carrots, soy sauce, vinegar and sesame oil. Sauté for 3 to 5 minutes until cabbage is wilted.

4. Add snap peas, and sauté for 1 more minute.

5. Make a well in the center, and add the Egg Beaters.

6. Stir it into the pork mixture.

7. Sauté until eggs are cooked.

8. Spoon into bowls.

9. Top with green onions, sesame seeds, cilantro and Sriracha sauce.